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Mainly highlighted seasoning: Chu Bang Chicken Noodles

Ingredients: 10 semi-finished sesame balls, 100 grams of chicken legs.

Ingredients: 20 grams of soybeans in tomato sauce, 5 grams of melon seeds, a little each of green onions, chopped green onions, ginger, garlic, and Sichuan peppercorns.

Seasonings: 10g Chubang soy sauce, 10g Chubang seafood sauce, 5g Chubang chicken powder, 20g sugar, 5g sweet noodle sauce, 2g salt.

Production process:

1. Heat water in a pot, add onions, ginger, pepper and salt to cook the chicken legs, then remove and cut into small cubes;

2. Fry the semi-finished sesame balls, cut a hole (slightly larger) with scissors, and fry the melon seeds until cooked;

3. Heat up the wok, stir-fry chives, ginger and garlic with base oil, add Chubang seafood sauce, sweet noodle sauce, diced chicken legs, tomato sauce soybeans and stir-fry, add Chubang soy sauce, Chubang chicken powder, Continue to stir-fry the salt and sugar for a while;

4. Before serving, add chopped green onions and melon seeds and stir-fry briefly. Turn off the heat, scoop out and put them into sesame balls, and serve on a plate.

Production tips:

When frying, don’t add too much sugar. The sesame balls already have a sweet taste. If you add too much sugar, the combination of the two will make them boring.

Ingredients substitution: Chicken thighs can be replaced with chicken breasts and beef cubes.